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Bobby Burns (Embury's recipe)
As Embury says, there's some sense in using a Scotch-based liqueur, and although this version of the Bobby Burns is rarely seen, it's worthy of a trial
David Brockley
14th January 2022 at 11:42
Thanks Simon. You had myslef, my liver and my Dr very worried for a moment! Definitely a great feature though. Tracking units for cocktails is a pain.
16th January 2022 at 18:15
I'm pleased to report our alcohol counter is now reporting a more moderate level of alcohol as we've now properly accounted for dashes and drips of bitters.