A splash of lime adds zesty citrus balance to this delicate rose-pink tinted rum and vermouth cocktail with a touch of pomegranate contributing fruity...
Quite enjoyed this. Made with my new favorite blanco vermouth, Gran Bassano from the Veneto region, made with Vespaiolo white wine. Bacardi Carta Oro sufficed. Balanced. Just on the dry side. If I could only ever make fifty cocktails this might be one.♡