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Dry Martini ratios

Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
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Julian Breen’s Avatar Julian Breen
28th June 2020 at 18:34
Great article Simon! I'm a Vesper man myself with 15 ml of Cocchi Americano instead of Lillet. You mention the terminology of "direct" - could you explain that?
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Simon Difford’s Avatar Simon Difford
29th June 2020 at 06:42
Thanks Julian. For the full story behind the term "direct" please click on the "Naked" tab above.
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