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Jet Pilot
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice
James Kittock
18th April at 05:23
I went with 1 oz Hamilton Pot Still Black and 3/4 oz each of Planteray OFTD and Kōloa Gold. Use homemade rich cinnamon syrup, and a dash each of Ango and La Fee absinthe along with the juices and Taylor’s velvet Falernum. Didn’t have any xanthan gum… Flash blended. It was so balanced and delicious. Will definitely be having again!