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I've used a 50/50 mix of dry and bianco vermouths to add some (I believe) much-needed honeyed richness to the all-dry vermouth vintage recipe. Depending...
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Matt Wilson’s Avatar Matt Wilson
27th April 2024 at 20:12
Is this deliberately only single-strained, as opposed to fine straining it? I’m curious why!
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Simon Difford’s Avatar Simon Difford
28th April 2024 at 07:27
It should have said fine strain. Now corrected. Thanks for bringing this to my attention.
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