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Siesta
This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer...
Shannon Brown
17th November 2024 at 04:47
Love this one! I did the original in-a-coupe version. Strucchi is not available here in BC, Canada (I tried) so I really appreciate the comment by Gregory Ford about combining Campari and Aperol. This recipe calls for Campari in other recipes, but I really liked the blend. I’d like to find Strucchi one day.