Siesta

Difford’s Guide
Discerning Drinkers (112 ratings)
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    Siesta

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Siesta image

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:
1 1⁄2 fl oz Patrón Silver blanco tequila
1⁄4 fl oz Italian red bitter liqueur
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Pink grapefruit juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grapefruit zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer over ice in an old-fashioned glass.)

View readers' comments

Variations/similar cocktails:

Pre Siesta

History:

Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in Manhattan, New York City.

Nutrition:

One serving of Siesta contains 175 calories

Alcohol content:

  • 1.1 standard drinks
  • 13.92% alc./vol. (27.84° proof)
  • 15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Siesta.
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Simon Sedgley’s Avatar Simon Sedgley
23rd May at 13:05
With just 10ml sugar syrup it's perfect.
1
reply
Shannon Brown’s Avatar Shannon Brown
17th November 2024 at 04:47
Love this one! I did the original in-a-coupe version. Strucchi is not available here in BC, Canada (I tried) so I really appreciate the comment by Gregory Ford about combining Campari and Aperol. This recipe calls for Campari in other recipes, but I really liked the blend. I’d like to find Strucchi one day.
2
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Florian Ruf’s Avatar Florian Ruf
24th September 2024 at 07:16
I made the straight-up version in a coupe glass, very delicious! The proportions are: 1 1/2 ounces blanco tequila
1/2 ounce grapefruit juice, freshly squeezed
3/4 ounce lime juice, freshly squeezed
3/4 ounce simple syrup
1/4 ounce Campari
2
reply
Gregory Ford’s Avatar Gregory Ford
10th September 2024 at 23:23
I ran out of Strucchi, but 2/3 Campari to 1/3 Aperol has nearly exact the same bitter/sweet/citrus profile as Strucchi.
4
reply
Colin Cook’s Avatar Colin Cook
27th February 2024 at 09:13
I also halved the sugar syrup and enjoyed this one very much.
1
reply
Simon Difford’s Avatar Simon Difford
11th July 2024 at 20:35
Seeing your comment and all those below, I have just retried this delicious cocktail and reduced the sugar syrup to 10ml.
2
reply
1 reply
Nicola Adams’ Avatar Nicola Adams
8th December 2021 at 05:19
Made with regular - ie not pink - grapefruit juice and a 1:1 simple syrup, this is just devine.
4
reply
John Hinojos’ Avatar John Hinojos
19th August 2021 at 00:05
This is great. Following Johan Drake's suggestion, we used 1/2 the amount of sugar syrup. Resulting drink was very like a good semi-sour margarita.
2
reply
Johan Drake’s Avatar Johan Drake
11th June 2021 at 18:06
Tastes fantastic but was a bit too sweet. Might work better with a switch to 1:1 simple syrup or just a bit less 2:1.
2
reply
Bruce Bowman’s Avatar Bruce Bowman
30th August 2024 at 19:42
Sour, yellow grapefruit juice is the key here. It would probably go out of balance with ruby red.
1
reply
1 reply
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