Siesta

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in an

UB Cubana DOF 12.3oz

Garnish:

Lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks.

Variant:

Pre Siesta

History:

Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in New York City, USA.

Nutrition:

There are approximately 162 calories in one serving of Siesta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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