|1 1⁄2 fl oz||Patrón Reposado tequila|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass but we prefer it on-the-rocks.
Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in New York City, USA.