Siesta

Difford's Guide
User Rating (15 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Cubana DOF 12.3oz

Garnish:

Lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks.

Variant:

Pre Siesta

History:

Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in New York City, USA.

Nutrition:

One serving of Siesta contains 162 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.71% alc./vol. (33.42° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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