|1 1/2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass but we prefer it on-the-rocks.
Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in New York City, USA.