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Siesta
This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks
Johan Drake
11th June 2021 at 18:06
Tastes fantastic but was a bit too sweet. Might work better with a switch to 1:1 simple syrup or just a bit less 2:1.
30th August 2024 at 19:42
Sour, yellow grapefruit juice is the key here. It would probably go out of balance with ruby red.
1st February at 03:06
Can you get yellow grapefruits where you are? If they are available here in Vancouver I don't know where to find them...it's red or nothin it seems