Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries...
This is delicious for a great Negroni. Citadelle reserve gin, and Campari, 1:1:1 garnish with a squeezed section of orange in the glass and a large ice cube.
Michael P. Vigfusson