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Bols Crème de Cacao White
Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this...
Peter McCarthy
15th November 2024 at 08:29
I can't tell if I got a bad bottle of this, or I just don't like it. It doesn't smell good, and every drink I've made with it so far has some kind of odd/"off" note(s)... I just made the Mother Rum cocktail and I got a strong rubber-like note, almost like I get from Smith & Cross sometimes... I used Bacardi 8 year for the rum, and I've liked every other drink I've made with Bacardi 8 without ever getting any sort of "off" notes so I can only think to blame this Bols liqueur... Weird.