Forum

11th October at 00:13
Using 60 proof finocchietto. I enjoy the straight-forward sweet and desert-like fennel taste of this drink. Maybe could use some additional aromas to increase it's dept slightly. I think expressing orange oils might combine well with the fennel. I only had an islay gin (not quite dry enough for this drink). Definitely needs punchier dry gin to offset the sweet finocchietto liqueur. Tasty and sweet martini.
26th January 2025 at 04:47
The fennel liqueur I was using was 100 proof which made this a pretty boozy number…. Nice though, and the vermouth almost held its own
15th March 2025 at 15:35
Thank you for the feedback!