The fennel liqueur I was using was 100 proof which made this a pretty boozy number…. Nice though, and the vermouth almost held its own
Thank you for the feedback!
This one developed into a must-have in my homebar. IMHO It has more character than Lillet and even more than Americano Bianco. Do try it as a substitute for vermouth in a Gibson .
I think it's great in Vesper too!
What about substituting the sirup with dry vermouth and adding a pinch of salt to change the profile from sweet to savory? Could it work?
Tried original recipe and liked it a lot.
This is (IMHO) better than Marsala Martini.
Do you think it could be good also with 3y/o Bacardi rum?
You are right, it was a typo. I meant Havana 3y/o.
Thank you for the info!
Tried original recipe and liked it a lot.
This is (IMHO) better than Marsala Martini.
Do you think it could be good also with 3y/o Bacardi rum?
