This is a community recipe contributed by Marco ..
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2021
Serve in an Old-fashioned glass
30 ml | Brodo di Giuggiole liqueur |
30 ml | Hayman's London Dry Gin |
30 ml | Strucchi Red Bitter (Campari-style liqueur) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.