Giuggioloni

Marco .’s avatar

This is a community recipe contributed by Marco ..

Community recipes are not tested or verified by Difford’s Guide.

Published on 28th of December 2021

Serve in an Old-fashioned glass

Ingredients:
30 ml Brodo di Giuggiole liqueur
30 ml Hayman's London Dry Gin
30 ml Strucchi Red Bitter (Campari-style liqueur)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.