Agree, it drinks very well -- and would be best in summer.
I find that cocktails with Fino/Manzanilla (especially Manzanilla) have a unique sea-breezy freshness not found elsewhere. And when mixed they lose the yeasty minerality that some dislike in Manzanilla by its own.
I find that cocktails with Fino/Manzanilla (especially Manzanilla) have a unique sea-breezy freshness not found elsewhere. And when mixed they lose the yeasty minerality that some dislike in Manzanilla by its own.