Garnish:
Fresh raspberries & mint sprig bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 1⁄2 fl oz | Fino sherry |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Honey syrup (3 honey to 1 water) |
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Our comment:
Fino sherry minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
History:
Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co., Miami, USA.
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