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Sweet Liberty's Sherry Cobbler

Name: Sweet Liberty's Sherry Cobbler
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Fino sherry; 30 ml Pink grapefruit juice; 15 ml Elderflower liqueur; 15 ml Pineapple juice; 15 ml Honey and water syrup

Difford’s Guide

Discerning Drinkers (44)

Measurements in:

Serves:

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Ingredients
2 ¹⁄₂ fl oz	Lustau Jarana Fino Sherry
1 fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Elderflower liqueur
¹⁄₂ fl oz	Pineapple juice
¹⁄₂ fl oz	Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in a Wine glass

Method

Select and pre-chill a WINE GLASS.
Prepare garnish of fresh raspberries & mint sprig bouquet.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Sweet Liberty's Sherry Cobbler contains 160 calories

Alcohol content:

0.8 standard drinks
6.99% alc./vol. (13.97° proof)
11.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co. in Miami, USA.

Review

Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.

Lustau Jarana Fino Sherry 750ml - makes 10 cocktails
$15.99 $1.60 per cocktail Lustau Jarana Fino Sherry image

St Germain Elderflower Liqueur 200ml - makes 13 cocktails
$14.99 $1.15 per cocktail

$2.75 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Sweet Liberty's Sherry Cobbler lifestyle image

Comments & Discussion

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Matthew French 5y

Delicious, great balance of flavours. Quality artisan honey helps, as does the hint of salt from a top notch Fino (or Manzanilla). Will taste even better in the heat of summer.

Rik de Boer 1y

Agree, it drinks very well -- and would be best in summer.
I find that cocktails with Fino/Manzanilla (especially Manzanilla) have a unique sea-breezy freshness not found elsewhere. And when mixed they lose the yeasty minerality that some dislike in Manzanilla by its own.

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