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Christmas Cosmopolitan
A brandy-based Cosmo with a hint of mellow warming Christmasy spice
michelle hogan
21st December 2021 at 23:48
Hello! Suggestions for an alternate ingredient for the Falernum? It's hard to come by in Tokyo! Thank you
22nd December 2021 at 08:07
My only advice would be to make your own Falernum. Not something I've ever tried (Bob's Bitters makes ours) but recipes are available online. Also worth seeing if online shops such as TheWhiskyExchange.com ship to Tokyo.