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Quite good, but the flavor of the cognac risks getting buried, although the warmth comes through nicely. Think on balance I prefer the Christmas Daiquiri, one of my favorites. (Typo sidenote: "cognac" is currently spelled "coganc" on the default Remy Martin brand.)

Sarah says: like a Cosmo up front, then more richness and depth come through. Loved the rosemary garnish.

John says: loved the use cognac for rounded wintertiness, and falernum spice. Very drinkable.

I have developed the "Pomopolitan" for Christmas parties - 1-1/2 oz vodka, 1/2 oz fresh lime juice, 2 oz Pom, 1 oz Cointreau, lime wheel garnish, shaken and strained individually if a small group. The batch version is stirred, put in the freezer and includes a small amount of water. (Recipe for 12 servings available).

It's a red and green wonder and can be self served, doesn't require ice, and looks great in your favorite coupe!

I used falernum syrup and cranberry compote liqueur (wijnant focking - amsterdam). I guess it gives a bit more cranberry forward cosmo. Taste is punchy sour and sweet with a decent cognac base (Montifaud VS)

Wow! Perfect Christmas cocktail, very, very drinkable .

A 4.375 on my in-the-moment scale. Something I immediately thought of adding sparkling wine to and/or making a punch with. Good sips.

Was the vodka version the same quantities (but 30ml vodka instead of cognac)?? It was our staple last year - but will try this too

Had this with luncheon on Christmas Eve. Perfect. Great colour, and the cocktail fit perfectly for the Christmas holidays. A great addition to our December holiday cocktails. Thanks again Simon for a wonderful cocktail.