Ernst Lindhout

I used falernum syrup and cranberry compote liqueur (wijnant focking - amsterdam). I guess it gives a bit more cranberry forward cosmo. Taste is punchy sour and sweet with a decent cognac base (Montifaud VS)

I used probably the wrong dry vermouth. It is very mint almost menthol forward. Next try it with noilly prat instead of dry martini.

Used Amaro Calamari instead of Cynar. Great powerful cocktail.