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Christmas Cosmopolitan
A brandy-based Cosmo with a hint of mellow warming Christmasy spice
Ernst Lindhout
23rd December 2023 at 21:32
I used falernum syrup and cranberry compote liqueur (wijnant focking - amsterdam). I guess it gives a bit more cranberry forward cosmo. Taste is punchy sour and sweet with a decent cognac base (Montifaud VS)