|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Giffard Peppermint Pastille crème de menthe|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal. This was originally a shaken drink and despite modern-day convention, we prefer this drink opened and cooled by a vigorous shake. If all those bibbles upset you, then perhaps throw or, as a last resort stir.
This recipe was adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.