Caruso Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

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Review:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal. This was originally a shaken drink and despite modern-day convention, we prefer this drink opened and cooled by a vigorous shake. If all those bibbles upset you, then perhaps throw or, as a last resort stir.

History:

This recipe was adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

Nutrition:

There are approximately 174 calories in one serving of Caruso Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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