Caruso Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 174 calories in one serving of Caruso Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Caruso Cocktail image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.



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Our review:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal. This was originally a shaken drink and despite modern-day convention, we prefer this drink opened and cooled by a vigorous shake. If all those bibbles upset you, then perhaps throw or, as a last resort stir.

History:

This recipe was adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

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