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Smoked Salty Sour
Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour
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Previous conversation
Susie Bright
-
14th March at 01:49
My first sip, I thought, “Oh, Okay, I guess.” But then, I decided to pair it with a salty snack, in my case a bowl of salted roasted pumpkin seeds, and OH BOY. It’s purrrrfect.
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