Smoked Salty Sour

Difford's Guide
User Rating (9 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Islay single malt (peated) Scotch whisky
1/2 fl oz Green Chartreuse liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 dash Peychaud's or other Creole-style bitters
1 pinch Salt
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

History:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

Nutrition:

One serving of Smoked Salty Sour contains 249 calories.

Alcohol content:

  • 1.9 standard drinks
  • 19.83% alc./vol. (39.66° proof)
  • 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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