Smoked Salty Sour

Smoked Salty Sour image
Serve in
an Old-fashioned glass...
1 shot Dewar's 12 Year Old Scotch whisky
1 shot Islay single malt Scotch whisky
½ shot Green Chartreuse liqueur
1 shot Freshly squeezed lemon juice
½ shot Demerara sugar syrup (2 sugar to 1 water)
1 dash Peychaud's aromatic bitters
1 pinch Salt
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

Origin:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

More about this cocktail

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