Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Islay single malt (peated) Scotch whisky|
|1/2 fl oz||Green Chartreuse liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|1 dash||Peychaud's or other Creole-style bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.
Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.
One serving of Smoked Salty Sour contains 249 calories.