Smoked Salty Sour

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 254 calories in one serving of Smoked Salty Sour.

Bartender

Smoked Salty Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

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Dewar's 12 Year Old Scotch whisky
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Lagavulin 16yo Islay single malt whisky
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Chartreuse Verte (Green Chartreuse)
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Freshly squeezed lemon juice
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Demerara sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Bitters
1 pinch Salt
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Pasteurised egg white

Comment:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

About:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

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