Smoked Salty Sour

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 249 calories in one serving of Smoked Salty Sour.

Bartender

Smoked Salty Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Islay single malt Scotch whisky
1/2 fl oz Green Chartreuse liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 dash Peychaud's or other Creole-style bitters
1 pinch Salt
1/2 fl oz Pasteurised egg white
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Review:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

History:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

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