Smoked Salty Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 254 calories in one serving of Smoked Salty Sour.

Bartender

Smoked Salty Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Islay single malt Scotch whisky
1/2 fl oz Green Chartreuse liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 dash Peychaud's or other Creole-style bitters
1 pinch Salt
1/2 fl oz Pasteurised egg white
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Our review:

Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.

History:

Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.

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