Serve in anOld-fashioned glass
Lemon zest twist & Angostura bitters drawn across foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|1 fl oz||Caisteal Chamuis peated scotch whisky|
|1 fl oz||Blended Scotch whisky|
|1 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Maple syrup|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
Created in November 2014 by yours truly at the Cabinet Room, London, England.
One serving of Smoky Whisky Sour contains 231 calories.
- 1.5 standard drinks
- 16.37% alc./vol. (32.74° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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