Serve in anOld-fashioned glass
Lemon zest twist & Angostura bitters drawn across foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|1 fl oz||Islay single malt (peated) Scotch whisky|
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Maple syrup|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 231 calories in one serving of Smoky Whisky Sour.