Smoky Whisky Sour

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 oz	Torabhaig Peated Single Malt Whisky
1 oz	Blended Scotch whisky
1 oz	Lemon juice (freshly squeezed)
3⁄4 oz	Maple syrup
1 dash	Angostura Aromatic Bitters
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist and aromatic bitters.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.
7. Garnish with 3 drops of aromatic bitters drawn through foam head.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 14.91% alc./vol. (14.91° proof)
• 19.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.