Serve in anOld-fashioned glass
Lemon zest twist & Angostura bitters drawn across foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|1 fl oz||Lagavulin 16yo Islay single malt whisky|
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Maple syrup|
|1 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.