| 1 fl oz | Torabhaig Peated Single Malt Whisky |
| 1 fl oz | Blended Scotch whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist & Angostura bitters drawn across foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Strength & taste guide:
Review:
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
History:
Created in November 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Smoky Whisky Sour contains 231 calories.
Alcohol content:
- 1.4 standard drinks
- 14.92% alc./vol. (29.84° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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