Smoky Whisky Sour

Difford's Guide
User Rating (7 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & Angostura bitters drawn across foam

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 fl oz Islay single malt Scotch whisky
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Maple syrup
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.

History:

Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 231 calories in one serving of Smoky Whisky Sour.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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