Garnish:
Lemon zest twist & Angostura bitters drawn across foam
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Blended Scotch whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
History:
Created in November 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Smoky Whisky Sour contains 231 calories.
Alcohol content:
- 1.5 standard drinks
- 16.37% alc./vol. (32.74° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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