Smoky Whisky Sour

Difford's Guide
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There are approximately 231 calories in one serving of Smoky Whisky Sour.
Smoky Whisky Sour image

Serve in an

Old-fashioned glass


Lemon zest twist & Angostura bitters drawn across foam

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 fl oz Islay single malt Scotch whisky
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Maple syrup
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.


Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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