How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Lemon zest twist & Angostura bitters drawn across foam
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.
Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 236 calories in one serving of Smoky Whisky Sour.