Smoky Whisky Sour

Difford's Guide
User Rating



Old-fashioned glass
Measuring jigger


There are approximately 236 calories in one serving of Smoky Whisky Sour.
Smoky Whisky Sour image

Serve in an

Old-fashioned glass


Lemon zest twist & Angostura bitters drawn across foam

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 fl oz Islay single malt Scotch whisky
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Maple syrup
1 dash Angostura or other aromatic bitters
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.


Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion

... comment(s) for Smoky Whisky Sour

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login