Daniel Ortiz

What a delightful formula! I used Ardbeg Uigedal and Kirkland 15 yr sherry cask and it was sublime.

This is a great drink! I made a slight modification and used two parts rye (split between Old Forester and Alberta Premium Cask Strength) to one part everything else and it is lovely.

I’m a big fan of this cocktail. While hosting guests I did a variation with Lairds BIB Apple Brandy and it was a hit. I did a 50/50 split of Lairds to Ferrand 10 Generations Cognac.

I really enjoy this but made a few variations. I used Del Maguey Las Milpas and added an extra 3/4 oz of Don Fulani Fuerte. I also added a touch of saline solution and it comes across a bit drier with a hint of salt that suites my tastes.