Grosvenor cocktail
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Grosvenor cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Ginseng liqueur |
| 1 oz | Punt E Mes vermouth amaro |
| 1⁄6 oz | Torabhaig Peated Single Malt Whisky |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites
Review:
On the bitter side of bittersweet, this is a great aperitivo cocktail.
History:
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.
Alcohol content:
- 1.2 standard drinks
- 21.6% alc./vol. (21.6° proof)
- 17.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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