Name: Grosvenor cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Ginseng liqueur; 30 ml Vermouth amaro; 5 ml Peated malt whisky

Grosvenor cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Ginseng liqueur
1 oz	Punt E Mes vermouth amaro
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Review:

On the bitter side of bittersweet, this is a great aperitivo cocktail.

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History:

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.

More cocktails by Alex Kammerling

Alcohol content:

1.2 standard drinks
21.6% alc./vol. (21.6° proof)
17.3 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.