Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Kamm & Sons |
| 1 fl oz | Punt E Mes |
| 1⁄6 fl oz | Lagavulin 16yo Islay single malt whisky |
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Comment:
On the bitter side of bittersweet this is a great aperitif cocktail.
About:
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.
