Grosvenor cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ginseng aperitif
1 fl oz Punt E Mes or other full-bodied vermouth
1/6 fl oz Islay single malt (peated) Scotch whisky
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Review:

On the bitter side of bittersweet, this is a great aperitivo cocktail.

History:

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.

Nutrition:

One serving of Grosvenor cocktail contains 52 calories.

Alcohol content:

  • 1.3 standard drinks
  • 23.57% alc./vol. (47.14° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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