Grosvenor cocktail

Serve in a Coupe glass...
1½	fl oz	Kamm & Sons
1	fl oz	Punt E Mes vermouth
⅙	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

On the bitter side of bittersweet this is a great aperitif cocktail.

About:

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.

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