POUR all ingredients into ice-filled glass and TOP with soda.
Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).
Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Dried Meadow Flower
SHAKE first 4 ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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