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Patrón City Lights
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Patrón City Lights
Serve in a Highball (max 10oz/300ml)
| 1 1⁄6 oz | Patrón Reposado tequila |
| 1⁄2 oz | Ginseng liqueur |
| 1 oz | Pear juice (freshly pressed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 2⁄3 oz | Thomas Henry Soda Water |
Garnish: Pear slice
How to make:
POUR all ingredients into ice-filled glass and TOP with soda. Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).
Review:
Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.
Nutrition:
One serving of Patrón City Lights contains 182 calories
Alcohol content:
- 1.2 standard drinks
- 10.85% alc./vol. (10.85° proof)
- 17.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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