Patrón City Lights

Serve in a Highball glass...
1⅙	fl oz	Patrón Reposado (orange seal) 100% agave tequila
½	fl oz	Kamm & Sons
1	fl oz	Pressed pear juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Passion Fruit (Fruit de la Passion) Syrup
2	dash	Peychaud's Aromatic Bitters
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Garnish:

Pear slice

Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

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