Name: Patrón City Lights
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Tequila reposado; 15 ml Ginseng aperitif; 30 ml Pear juice (freshly pressed); 15 ml Lime juice (freshly squeezed); 15 ml Passion fruit syrup; 2 Peychaud's / Creole bitters; Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 1/6 fl oz	Patrón Reposado tequila
1/2 fl oz	Ginseng aperitif
1 fl oz	Pear juice (freshly pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Passion fruit syrup
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Soda Water
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Patrón Reposado tequila, 70cl

£ 59.95 £ 3.07 per cocktail, makes 19.5 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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