Name: Patrón City Lights
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Tequila reposado; 15 ml Ginseng liqueur; 30 ml Pear juice (freshly pressed); 15 ml Lime juice (freshly squeezed); 15 ml Passion fruit syrup; 2 Peychaud's / Creole bitters; 50 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 1/6 fl oz	Patrón Reposado tequila
1/2 fl oz	Ginseng liqueur
1 fl oz	Pear juice (freshly pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Passion fruit syrup
2 dash	Peychaud's or other Creole-style bitters
1 2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Review:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Alcohol content:

1.2 standard drinks
10.87% alc./vol. (21.74° proof)
17.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.