Patrón City Lights

Serve in a Highball glass...
1⅙	fl oz	Patron Reposado Tequila
½	fl oz	Kamm & Sons
1	fl oz	Pressed pear juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Passion fruit syrup
2	dash	Peychaud's Bitters
	Top up with	Soda (club soda)

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How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Garnish:

Pear slice

Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75

Makes this drink 20.00 times

£27.85

Makes this drink 46.67 times

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Passion fruit syrup

£7.45

Makes this drink 20.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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