Patrón City Lights

Difford's Guide



Highball glass
Measuring jigger


Patrón City Lights image

Serve in a

Highball glass


Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 16 fl oz Patrón Reposado tequila
12 fl oz Kamm & Sons
1 fl oz Pressed pear juice
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Passion Fruit Syrup
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Soda Water

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Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

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