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Patrón City Lights

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/6 fl oz	Patrón Reposado tequila
1/2 fl oz	Ginseng liqueur
1 fl oz	Pear juice (freshly pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Passion Fruit Syrup
2 dash	Peychaud's or other Creole-style bitters
1 2/3 fl oz	Thomas Henry Soda Water

Garnish: Pear slice

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Health & Nutrition

Nutrition:

One serving of Patrón City Lights contains 182 calories

Alcohol content:

1.1 standard drinks
10.87% alc./vol. (21.74° proof)
15.1 grams of pure alcohol

Review

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Gallery

Comments & Discussion

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Vaughan Busby 2 years ago

A brilliant cocktail!!! I came across this one looking for a cocktail that used ginseng liqueur a friend had bought for me. Now in my top 10 cocktails perfect for a hot humid day in Sydney!