Patrón City Lights

Difford's Guide

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Garnish:

Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 1/6 fl oz Patrón Reposado tequila
1/2 fl oz Ginseng aperitif
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Passion fruit syrup
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Soda Water
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Review:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Nutrition:

There are approximately 140 calories in one serving of Patrón City Lights.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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