Patrón City Lights

Difford's Guide

Garnish:

Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 1/6 fl oz Patrón Reposado tequila
1/2 fl oz Ginseng aperitif
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Passion fruit syrup
2 dash Peychaud's or other Creole-style bitters
Top up with Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Nutrition:

There are approximately 140 calories in one serving of Patrón City Lights.

Join the Discussion


... comment(s) for Patrón City Lights

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login