Name: Patrón City Lights
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Tequila reposado; 15 ml Ginseng aperitif; 30 ml Pressed pear juice; 15 ml Freshly squeezed lime juice; 15 ml Passion fruit syrup; 2 Peychaud's or other Creole-style bitters; Soda (club soda)

Serve in a

Highball glass

Garnish:

Pear slice

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

1 ¹⁄₆ fl oz	Patrón Reposado tequila
¹⁄₂ fl oz	Kamm & Sons
1 fl oz	Pressed pear juice
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₂ fl oz	Giffard Passion Fruit Syrup
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Soda Water
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Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Makes a minimum of 20 cocktails.

Patron Reposado Tequila

£53.95

£2.69/cocktail, makes 20

Giffard Passion Fruit Syrup

£7.45

£0.11/cocktail, makes 66.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.