Serve in aHighball (max 10oz/300ml)
How to make:
POUR all ingredients into ice-filled glass and TOP with soda.
Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).
|1 1/6 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Ginseng aperitif|
|1 fl oz||Pear juice (freshly pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Passion fruit syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.
There are approximately 140 calories in one serving of Patrón City Lights.