Patrón City Lights

Serve in a Highball glass...
1⅙	fl oz	Patrón Reposado (orange seal) 100% agave tequila
½	fl oz	Kamm & Sons
1	fl oz	Pressed pear juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Passion Fruit (Fruit de la Passion) Syrup
2	dash	Peychaud's Aromatic Bitters
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Garnish:

Pear slice

Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 20.00 times

£30.75

Makes this drink 46.67 times

£7.25

Makes this drink 66.67 times

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Dried Meadow Flower
SHAKE first 4 ingredients with ice and strain into ice-filled glass.

Next Cocktail

Last Palabra
SHAKE all ingredients with ice and fine strain into chilled glass.

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

London Cocktail Week

London’s most vibrant, exciting and cocktail-drenched week is nearly ready to kick off. Yes, London Cocktail Week is upon us again, and from 1st - 7th October the city will be...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com