Garnish:
Lemon slice (& ideally a bouquet of edible flowers)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 1 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Floral elderflower and tequila with a hint of bittersweet gentian and refreshing lemon.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 176 calories in one serving of Dried Meadow Flower.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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