Rusty Compass cocktail

Serve in an Old-fashioned glass...
1½	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¾	fl oz	Drambuie liqueur
½	fl oz	Cherry Heering cherry brandy liqueur

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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.

About:

Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.

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