Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Islay single malt (peated) Scotch whisky |
| 3/4 fl oz | Drambuie liqueur |
| 1/2 fl oz | Cherry Heering cherry brandy liqueur |
Read about cocktail measures and measuring.
Review:
Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.
History:
Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.
Nutrition:
One serving of Rusty Compass cocktail contains 224 calories.
Alcohol content:
- 1.9 standard drinks
- 32.82% alc./vol. (65.64° proof)
- 27.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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