Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Islay single malt Scotch whisky |
| 3/4 fl oz | Drambuie liqueur |
| 1/2 fl oz | Cherry Heering Liqueur |
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Review:
Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.
History:
Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.
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