| 1 1/2 fl oz | Torabhaig Peated Single Malt Whisky |
| 3/4 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1/2 fl oz | Heering Cherry Liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.
History:
Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.
Nutrition:
One serving of Rusty Compass cocktail contains 224 calories.
Alcohol content:
- 1.9 standard drinks
- 31.78% alc./vol. (63.56° proof)
- 26.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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