Rusty Compass cocktail

Serve in an Old-fashioned glass...
1½	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¾	fl oz	Drambuie liqueur
½	fl oz	Cherry Heering cherry brandy liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Peaty Islay single malt whisky lightly sweetened and flavoured with heather honey herbal whisky liqueur and cherry brandy, stirred and served on-the-rocks with an orange zest twist adding zestiness.

About:

Based on a drink originally made with Compass Box The Peat Monster Malt Scotch Whisky and served straight-up in coupe.

Nutrition:

There are approximately 224 calories in one serving of Rusty Compass cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45

Makes this drink 15.56 times

£29.45

Makes this drink 31.11 times

£23.45

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Esmeralda cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Smoky Whisky Sour
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Scotch whisky

In accordance with the Scotch Whisky Act of 1988, for a whisky to be termed a ‘Scotch whisky’ it must be distilled in Scotland from fermented cereal grains, yeast and water....

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

Cherry brandy & cherry (cerise) liqueurs

Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com