Forum

Just made this with Loch Lomond peated grain whisky. Got cherry bubblegum. I quite enjoyed it.

Not being a big fan of Scotch which is too smoky, used single malt from Speyside and the midlands. There was just enough smoky taste to be interesting, but not overwhelm the cocktail. If you like the smoky, I would use the Islay.

Nope, not for me! Lacks moreish quality and the peat is too forward which puts the whole drink out of kilter. Some Fee Bros orange bitters helped a tad bit but not enough.