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Smoky Whisky Sour

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour
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Simon Sedgley’s Avatar Simon Sedgley
26th June at 15:08
Top shelf...bravo.
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Daniel Ortiz’s Avatar Daniel Ortiz
17th May at 04:06
What a delightful formula! I used Ardbeg Uigedal and Kirkland 15 yr sherry cask and it was sublime.
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Frederic D.’s Avatar Frederic D.
5th May at 00:41
Made with JW Black and Ardbeg 10. The smoke is definitely present, but this is a very well balanced drink. The maple syrup as sweetener is an inspired touch too.
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MiRiNaeJM’s Avatar MiRiNaeJM
15th February at 12:17
Used Laphroaig QC and Monkey Shoulder...
The taste as I expected, The delight as It should.
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Adam Priestley’s Avatar Adam Priestley
15th November 2024 at 20:18
Super well balanced. I made this with 50/50 Kyro Smoked Rye and Basil Hayden Bourbon. It's a great balance of smoky and sweet.
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Lynn Garvie’s Avatar Lynn Garvie
4th October 2024 at 21:59
Oh wow! Even as a peaty whisky fan, I was intimidated by the 30ml Ardbeg. I needn't have been. This is perfectly balanced!
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Peter McCarthy’s Avatar Peter McCarthy
8th August 2024 at 10:21
Made this with Lagavulin 16 and Johnnie Walker Black. Delicious! Smoky, but well-balanced.
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Asher Günther’s Avatar Asher Günther
15th February 2023 at 09:10
If you're like me and don't *love* peated whiskys then I recommend replacing 1.5cl with a non-peated one (so 4.5/1.5). Other than that, beautiful.
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