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Smoky Whisky Sour
Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour
26th June 2025 at 15:08
Top shelf...bravo.
17th May 2025 at 04:06
What a delightful formula! I used Ardbeg Uigedal and Kirkland 15 yr sherry cask and it was sublime.
5th May 2025 at 00:41
Made with JW Black and Ardbeg 10. The smoke is definitely present, but this is a very well balanced drink. The maple syrup as sweetener is an inspired touch too.
15th February 2025 at 12:17
Used Laphroaig QC and Monkey Shoulder...
The taste as I expected, The delight as It should.
The taste as I expected, The delight as It should.
15th November 2024 at 20:18
Super well balanced. I made this with 50/50 Kyro Smoked Rye and Basil Hayden Bourbon. It's a great balance of smoky and sweet.
4th October 2024 at 21:59
Oh wow! Even as a peaty whisky fan, I was intimidated by the 30ml Ardbeg. I needn't have been. This is perfectly balanced!
8th August 2024 at 10:21
Made this with Lagavulin 16 and Johnnie Walker Black. Delicious! Smoky, but well-balanced.
15th February 2023 at 09:10
If you're like me and don't *love* peated whiskys then I recommend replacing 1.5cl with a non-peated one (so 4.5/1.5). Other than that, beautiful.
28th August 2021 at 23:59
The only think I changed was how it's served. I opted for a chilled coupe, no ice, and no lemon twist
13th May 2021 at 19:48
If I want to make a whisky sour, this is my go to. Excellent drink.
Caol Ila 12, Monkey Shoulder, Sapjack bourbon barrel finished maple syrup.