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Daniel Vickers
22nd June at 05:19
I'm serving a version of this cocktail on a menu that highlights Spanish influence on food and drink. It's really good!
14th November 2024 at 17:48
I was skeptical about the apricot liqueur being overpowered by the Campari but I was wrong.
This is excellent : bitterness morphs into dryness with a subtle touch of sweetness.
Well done Richard !
This is excellent : bitterness morphs into dryness with a subtle touch of sweetness.
Well done Richard !
11th February 2024 at 15:25
you have to try it.