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Genius 3 ingredient cocktail. A Negroni esque flavor bomb but quite different. Giffard Roussillon, El Maestro Sierra Oloroso, Campari. Wow!

I'm serving a version of this cocktail on a menu that highlights Spanish influence on food and drink. It's really good!

I was skeptical about the apricot liqueur being overpowered by the Campari but I was wrong.
This is excellent : bitterness morphs into dryness with a subtle touch of sweetness.
Well done Richard !

you have to try it.