A remake of a 19th-century French liqueur based on distillates of apricot and cherry pit kernels, combined with bitter almonds and other botanicals. This...
Always found Amaretto a bit cloying but this is a marzipan overload with that something extra winding down the sweetness.
Worth the outlay just for a Pink Squirrel.
Worth the outlay just for a Pink Squirrel.