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Tempus Fugit Crème de Noyaux

A remake of a 19th-century French liqueur based on distillates of apricot and cherry pit kernels, combined with bitter almonds and other botanicals. This...
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Steven Jepson’s Avatar Steven Jepson
26th October 2024 at 20:33
Always found Amaretto a bit cloying but this is a marzipan overload with that something extra winding down the sweetness.
Worth the outlay just for a Pink Squirrel.
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