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Swiss Watch
As Peter Konkoly, this cocktail's creator, says, it is reminiscent of a Last Word. However, we prefer this tasty drink served on-the-rocks as an aperitif...
David Brockley
17th May 2022 at 18:52
I never comment but this is absolutely phenomenal. Admittedly I can't taste the Kirsch but my bottle of G. Miclo has been open a long time. This is no bad thing however, as when it was fresh I really didn't like it! Don't know why but I prefer a great many cocktails on the rocks (like here) rather than up.