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10th February 2022 at 09:04
This is yummy! I do recommend cutting back the gentian liquor ( I used aveze) and scaled it down a bit to fit more nicely in a highball glass.

so 3/4, 1/2, 3/4, 1/2
10th February 2022 at 09:07
With the gentian equal parts to the other spirits you lose parts of the chartreuse and most of the cherry notes from the kirsch