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Red Manhattan
The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan
Joe Cornwall
26th September 2024 at 21:29
I made this with Wild Turkey 101 that I finished in a 1 liter oak cask conditioned with Cabernet Sauvignon. No fresh wine. That said, this was a delicious cocktail that was different enough from a Brooklyn to make it a little interesting. Not sure its worth aging bourbon just for this cocktail, but I'd definitely experiment if I had a nice bottle of red I'm either finishing (or starting).