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Can be made with lime juice, lemon juice or a combination of the two but I think that the lime lends itself best to the Applejack. Mine was made with blended...
I had originally bought Laird's Applejack some years ago for use in Tom Bulloch's 1917 recipe for a "brandy cocktail." I started drinking the Jack Rose made this exact way just this year. It has definitely become a go-to.