As a note, don't use your artisanal coffee for this. If it incluses words like "single origin" or "high grown" or whatever, it is not optimal here.
You want a classic, high roast level, "commercial" style where nowhere it utters the label "100% arabica".
You know what I mean here.
With such a robust coffee, this pleasantly balances the bitterness and brings interest, while those lighter, more fruity and acidic blends would throw the balance off.
You want a classic, high roast level, "commercial" style where nowhere it utters the label "100% arabica".
You know what I mean here.
With such a robust coffee, this pleasantly balances the bitterness and brings interest, while those lighter, more fruity and acidic blends would throw the balance off.