Formulated by Carthusian monks to a recipe dating back to 1764, Chartreuse Verte (Green Chartreuse) adds very distinctive complex herbal notes to a wide...
Maybe I was trying for one of the other ones and was missing an ingredient and liked it anyway. However, I only have one more to go, since my local shop doesn't have any chartreuse - green or yellow. Is there any reasonable substitute? Those monks seem to be hoarding.