Christopher Day
14th July 2023 at 13:29
Having just recently picked up Abasolo to try, being a fan of Old Fashioneds and enjoying Nixta I was really looking forward to this. Unfortunately I found it unbearably sweet and unpleasant as a result. Not just slightly sweet; really cloying when made 1:1:1 with Abasolo/Nixta/Cocchi Americano; and I'm not someone who is averse to sweet cocktails in general. I re-made it yesterday with 2:1:1 proportions and this was much nicer, though even still I thought could do with a bit more whisky.