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Indochine
Slightly sweet and very frothy. Easy drinking with a ginger kick
Back to Indochine
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Previous conversation
Jarrett Sanner
-
2nd October 2024 at 23:20
Add 2 dashes of bokers
Simon Difford
-
8th October 2024 at 19:08
Great call. I've added to the recipe above.
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Jarrett Sanner
Jarrett Sanner