No alcohol
Medium
Boozy
Indochine
Measurements in:
Serves:
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Ginger liqueur |
| 3/4 fl oz | Pineapple juice |
| 2 drop | Difford's Bokers Bitters By Bob's Bitters (optional) |
How to make
Glass
Photographed in a Michelangelo Coppa 225ml
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh ginger slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Indochine contains 239 calories
Alcohol content:
- 1.7 standard drinks
- 20% alc./vol. (40.01° proof)
- 24.2 grams of pure alcohol
History
Adapted from a recipe promoted at the end of 2007 by the owners of Canton Ginger Liqueur.
Review
Slightly sweet and very frothy. Easy drinking with a ginger kick.
$1.60 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 3 comments and discussion