Garnish:
Fresh ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Ginger liqueur |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
Slightly sweet and very frothy. Easy drinking with a ginger kick.
History:
Adapted from a drink promoted at the end of 2007 by the makers of Canton ginger liqueur.
Nutrition:
There are approximately 239 calories in one serving of Indochine.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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