Garnish:
Fresh ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Ginger liqueur |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Slightly sweet and very frothy. Easy drinking with a ginger kick.
History:
Adapted from a drink promoted at the end of 2007 by the makers of Canton ginger liqueur.
Nutrition:
There are approximately 239 calories in one serving of Indochine.
Join the Discussion
... comment(s) for Indochine
You must log in to your account to make a comment.