Closure: Screw / Stelvin cap
Product of: France
Made from an infusion of baby ginger with cognac, Tunisian ginseng, Tahitian vanilla beans and Provence honey. The ginger is picked, washed and cubed, all by hand, before being cooked with herbs and spices. The ginger is then shipped to Jarnac in France where it is infused with cognac. Read more
Sampled on 10/09/2012
Clear, straw pale yellow with light golden flecks.
Mild warm candied ginger, ginger cake, brandy, lemon zest and peppery spice.
Hot red pepper tingles a spicy gingery palate. Starts syrupy but the heat and citrus-like acidity quickly build to the extent that this liqueur ends up far from overly sweet.
Lingering hot, peppery ginger finish. Not a liqueur I'd want to drink neat but its punchy, complex ginger flavour makes for a great cocktail ingredient.