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A bit of a hassle to make. Not a fan of getting the Lewis bag and mallet out. Building it isn't fun and making it look nice I could do without. All said and done though... absolutely delicious. I mean, why wouldn't it be? Sweet, minty bourbon? If only someone could make them for me on a hot, hot day I would drink more of them. If I've got mint though, I'm more likely to make a Mojito. If I do make one though, it's 3oz of Bourbon, 1/2oz demerara 2:1, and about 18 mint leaves muddled and a bouquet of mint as a garnish. The bitters I can take or leave but if I have them at all, they're dashed on top of the ice, not swizzled in. I like smelling them with the mint.