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Mint Julep

When making a Julep it is important to only bruise the mint as crushing the leaves releases bitter, inner juices (- particularly is stirring rather than...
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Joakim Andersson’s Avatar Joakim Andersson
17th October 2024 at 16:09
What is the purpose of churning the drink rather than just shaking it until you achieve the desired dilution? I know it's tradition but.
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Simon Difford’s Avatar Simon Difford
18th October 2024 at 10:48
I have been guilty of shaking Juleps. Sometimes good to break the rules!
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