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I used Camus Isle de Re cliffside cellar cognac for this. There's a saltiness to it (if that's the right word, not sure how best to describe it?) that compliments the sweetness of the drink and gives it more bite or mouthfeel maybe. Plus I go heavy on the orange bitters for my taste buds (about 8 dashes does it for me). For a higher washline in my coupe glasses I upped everything to 1.5oz. Happy to have found this as I often have lots of peeled unjuiced oranges. Well, not any more!