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19th April at 18:02
Just tried this again (with Antica Formula and a mainstream gin) and it showed its class, as it always does. Such a simple drink to construct, I reckon it gets overlooked in favour of more glamorous martinis and manhattans. But it's a true classic, an absolute beauty.
21st April at 11:38
I've just been rereading David Embury's 1948 classic, 'The Fine Art of Mixing Drinks', and it suggests the great man was no fan of the Gin & It. He says: "...there is always likely to be something wrong, something not quite satisfactory, about a blend either of dry vermouth and whisky or of sweet vermouth and gin."