Remembering both vermouth and gin are flavoured with similar botanicals, they obviously have an affinity for each other. This drink may be simple but made...
Tried with a few gin combinations this evening: ford’s, Cotswolds and four pillars. Four pillars the winner for me due to its ability to blend in with the vermouth without losing the gininess. But also worth combining a couple. Served on the rocks, notable how the orange wheel as opposed to twist revolutionised the flavour. Love these simple classics.
Didn’t have a richer vermouth, so Dolin rouge and Tanq 10. Stunning. A new instant favourite just in flavour, in addition to the glamorous interwar cultural ambiance. Really highlights the quality of the ingredients.
My go to nightcap, typically 1:1. Obviously a richer cocktail with a fuller-bodied vermouth, but just as enjoyable with any. Leans martini if you sub olive bitters; negroni with orange.
I've made this countless times over the past few years, and it's a favorite of mine that I don't enjoy enough. My notes tell me the vermouth is the make-or-break factor in the drink. Specifically, a Torino-style vermouth is what I prefer. I'm curious to hear some of your other brand combo preferences.
Yes the interplay of gin, vermouth and, to a lesser extent, the bitters is definitely a thing here. I ended up returning to Dolin rouge as the herbal qualities really work for me, and support the gin herbals. Tanq 10, Dolin and bitter truth orange butters was a good combo. Four pillars, Cocchi storico and angostura orange worked too.
Tried it with a local gin (Dillon's Unfiltered Gin 22), which is more on the floral end. Ended up with a light and delicately complex drink. The bitters and lemon twist add crucial dimension.
This was excellent for an evening sipper or nightcap. Key is using quality ingredients as there are only three. Love the play between the gin and vermouth and the multitudes of various flavours as you are sipping. Will definitely have again.