JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
People
Bartenders’ Lounge
Membership
Shop
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Cabinet
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Depth Charge
One way to ruin a good beer
Back to Depth Charge
Share
Previous conversation
Joseph Murray
-
29th July 2023 at 12:47
Henry Craddock’s Savoy Cocktail Book includes a Depth Charge Cocktail - Absinthe, Kina Lillet, Dry Gin.
I’m looking for ways to use up my bottle of Kina L'Aéro d'Or via the many Kina Lillet drinks in this book…
Simon Difford
-
1st August 2023 at 15:10
Thanks, Joseph. I've added a link to the Savoy recipe above.
Previous
1
Next
I’m looking for ways to use up my bottle of Kina L'Aéro d'Or via the many Kina Lillet drinks in this book…