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Three ingredients combine harmoniously and, depending on your coffee liqueur, perhaps just the merest tad on the sweet side
Morten Hansen
7th September 2020 at 17:02
I set out to test the difference in coffee liqueurs (as per the description), but if using the same ingredients as in my attempts, I suspect that cutting the amount of tequila in half might be a simpler adjustment. I’ll probably try this another day.