|1 2/3 fl oz||Patrón Reposado tequila|
|5/6 fl oz||Coffee liqueur|
|1 1/6 fl oz||Pineapple juice (fresh pressed)|
|4 drop||Difford's Daiquiri Bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Three ingredients combine harmoniously and, depending on your coffee liqueur, perhaps just the merest tad on the sweet side.
Adapted from a recipe created in 2003 by Tony Coningliaro at Lonsdale House, London, England.